Asian Ribs
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:16pm

Ingredients




cup soy sauce
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon vegetable oil
1 teaspoon five-spice powder
1 garlic clove
teaspoon freshly-ground black pepper
3 pounds meaty pork spareribs or
loin back ribs

Preparation

1 For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade. 2 Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender, brushing with reserved marinade during the last 20 minutes of grilling time. 3 To serve, cut ribs into 2- or 3-rib portions. 4 This recipe yields 4 servings. 5 Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.

Comments:
Gerri Stratton

Asian RIbs    i am so hungry