Water Challah
By: Anonymous
Published: Sunday, February 14, 2010 - 9:12am

Ingredients




2 envs Dry Yeast
cup Warm Water
2 tablespoons Sugar
3 tablespoons Oil
1 Egg Plus
Egg White
1 tablespoon Salt
9 cups Flour
1 Egg Yolk Plus
1 tablespoon Water
Poppy Seeds

Preparation

1 Makes 3 loaves 2 In large bowl, sprinkle yeast over warm water. Add sugar and let stand until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a cup at a time until can be kneaded. Knead 5 minutes until smooth and elastic. Lightly flour dough and place in clean bowl. Cover and let rise in warm place until doubled - 1-2 hours. 3 Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour. 4 Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes.