Total Steps
4
Ingredients
11
Tools Needed
1
Ingredients
- 0 <a href="/food/K33LNHDR/poppy-seed">Poppy Seeds</a>
- 1 tablespoon <a href="/food/PXTR53Z5/water">Water</a>
- 1 <a href="/food/RLJKG6JT/egg-yolk">Egg Yolk</a> Plus
- 9 cup <a href="/food/4YMSSPXL/flour">Flour</a>
- 1 tablespoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 0 <a href="/food/MNYLPMP5/egg-white">Egg White</a>
- 1 <a href="/food/2PVT278D/egg">Egg</a> Plus
- 2 env <a href="/food/H5ZQVQP5/dry-yeast">Dry Yeast</a>
- 0 cup Warm <a href="/food/PXTR53Z5/water">Water</a>
- 2 tablespoon <a href="/food/6H6G87VP/sugar">Sugar</a>
- 3 tablespoon <a href="/food/NHPT57DF/oil">Oil</a>
Instructions
Step 1
Makes 3 loaves
Step 2
In large bowl, sprinkle <a href="/technique/HF7TLMS7/yeast">yeast</a> over <a href="/technique/FVYNJCCW/warm">warm</a> water. Add sugar and let stand until bubbles. Add oil, egg, egg white, <a href="/technique/DPSVTKVY/salt">salt</a> and 3 cups flour. Add flour a cup at a time until <a href="/technique/TPWNYF5L/can">can</a> be kneaded. <a href="/technique/FZZDJ42W/knead">Knead</a> 5 minutes until smooth and elastic. Lightly flour dough and place in <a href="/technique/WZLWW3YP/clean">clean</a> bowl. Cover and let rise in <a href="/technique/FVYNJCCW/warm">warm</a> place until doubled - 1-2 hours.
Step 3
<a href="/technique/FZZDJ42W/knead">Knead</a> again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour.
Step 4
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350. <a href="/technique/3BL7DPJ8/glaze">Glaze</a> and sprinkle. <a href="/technique/RNT367Z2/bake">Bake</a> 35-45 minutes.