Game Bird Pate
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Game-bird livers
6 ounces Butter
1 lrg Onion chopped
1/4 pound Fresh mushrooms sauteed
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
1/4 teaspoon Grated nutmeg

Preparation

1 Saute livers in the butter until no longer pink, 4 to 6 minutes. Put into blender with remaining ingredients, and blend smooth. 2 This recipe yields 2 1/2 cups of pate. 3 Variation 1: Saute 2 garlic cloves with the livers, and add 1/2 tablespoon Worcestershire sauce and 1/3 cup dry sherry. Blend all until smooth. 4 Variation 2: Stir in 1 hard-cooked egg, sieved. If you prepare this variation, do not freeze the pate.

About


Can be frozen.