Vegetarian Fajitas

Ingredients

1 clove garlic crushed
sliced onions slice into thin
rings, then cut rings in half
carrots julienned or cut in
thin slices
bell pepper strips green, red, yellow,
cauliflower florets fairly small
mushrooms, quartered
broccoli florets fairly small
zucchini very thinly sliced
or yellow summer squash
onion in a small amount of oil. Add
remaining vegetables (including steamed
vegetables). Stir-fry until
vegetables are crisp-tender.

Preparation

1
Serve with warmed flour tortillas, grated fat-free cheese and your favoritealsa.
2
Notes: These fajitas are a little messy to eat because of all the vegetablejuices that are released, so arm yourself with a lot of paper napkins
.

Yield:

4.0 canapes

Added:

Sunday, February 14, 2010 - 7:48am

Creator:

Anonymous

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