Vegetarian Fajitas
By: Anonymous
Published: Sunday, February 14, 2010 - 7:48am

Ingredients




1 clove garlic crushed
sliced onions slice into thin
rings, then cut rings in half
carrots julienned or cut in
thin slices
bell pepper strips green, red, yellow,
orange
cauliflower florets fairly small
mushrooms, quartered
broccoli florets fairly small
zucchini very thinly sliced
or yellow summer squash
Steam carrots, broccoli and florets until just barely tender. In
a wok or large skillet, saute garlic and
onion in a small amount of oil. Add
remaining vegetables (including steamed
vegetables). Stir-fry until
vegetables are crisp-tender.

Preparation

1 Serve with warmed flour tortillas, grated fat-free cheese and your favoritealsa. 2 Notes: These fajitas are a little messy to eat because of all the vegetablejuices that are released, so arm yourself with a lot of paper napkins