Vietnamese Vinegar Salad Dressing
Ingredients
1/2 cup white vinegar
1 teaspoon olive oil
1/4 water
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons sugar
2 garlic cloves, finely minced
1 small red onion, thinly sliced
Preparation
1
In a medium blow, beat together the first six ingredients until the sugar is completely dissolved.
2
Pour over the garlic and sliced onion and toss well.
.
About
This recipe is adapted from "The Vietnamese Cookbook". Excellent served with all types of salads.
Yield:
1.0 cup
Added:
Wednesday, December 2, 2009 - 2:31am
