Vietnamese Vinegar Salad Dressing
By: Sheri Wetherell
Published: Wednesday, December 2, 2009 - 2:31am

Ingredients




1/2 cup white vinegar
1 teaspoon olive oil
1/4 water
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons sugar
2 garlic cloves, finely minced
1 small red onion, thinly sliced

Preparation

1 In a medium blow, beat together the first six ingredients until the sugar is completely dissolved. 2 Pour over the garlic and sliced onion and toss well.

About


This recipe is adapted from "The Vietnamese Cookbook". Excellent served with all types of salads.