Stewed Apples
By: Karlyn Oyama
Published: Saturday, February 13, 2010 - 9:19pm

Ingredients




4 Cooking (tart) apples
4 tablespoons Butter
cup Dark brown sugar
teaspoon Nutmeg
teaspoon Ginger
teaspoon Cloves
teaspoon Cinnamon

Preparation

1 Peel, core and slice the apples. Melt the butter in a pan and add the apples. 2 Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted. 3 Makes an excellent accompliment to game and pork.