Yogurt Pie
By: Anonymous
Published: Sunday, February 14, 2010 - 10:59am

Ingredients




8 ounces Nonfat Yogurt NO nutrasweet
1 pkt Jello sugar-based
1 ounce Cherry Preserves to 2 oz - *
1 Pie Crust (9 Inch) fat warning

Preparation

1 (* Is the fruit flavor of your choice, I've used cherry, strawberry, etc. 2 Boil 1 cup water, dissolve jello, add preserves, yogurt, & mix. 3 Put in pie crust. The plastic pie crust top can be inverted & placed on top of the pie to keep it from splashing around. 4 Chill in refrigerator. Should be eaten in 12-48 hours. 5 Double this with the extra large pie crust. Then you'll have 1 cup of filling left over.