Rossetti's Italian Vinaigrette
By: Carissa
Published: Wednesday, August 10, 2011 - 12:43pm

Ingredients




1/4 tsp black pepper
1/4 tsp dried oregano
1/4 tsp granulated garlic (or garlic powder)
1/4 tsp salt
1 T extra virgin first press olive oil, organic
1 T balsamic vinegar
2 T red wine vinegar

Preparation

1 Prepare salad. 2 Sprinkle dry ingredients one at a time onto the salad. (Don't dump them in a little heap! Sprinkle!) 3 Do the same with the wet ingredients. I usually use the salad spoon in lieu of a tablespoon, and it works fine. The main thing is to have the ratio correct and not to add too much liquid. You can always go back and add more if needed. 4 Toss salad well, making sure you don't see any clumps of dry ingredients. 5 Add more vinegar if it is too dry. 6 Note: It's best to wait until right before dinner is ready to dress the salad. This keeps it nice and crisp.

About

A light dressing that's easy and great for every day.