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Leche Quemada

Anonymous
8 servings
Beginner

Total Steps

1

Ingredients

5

Tools Needed

1

Ingredients

  • 1 teaspoon <a href="/food/SCWTQ5DZ/vanilla">vanilla</a>
  • 2 cup <a href="/food/6H6G87VP/sugar">sugar</a>
  • 0 of powder per quantity of <a href="/food/PXTR53Z5/water">water</a>
  • 0 or <a href="/food/MQ2L8Q6Q/powdered-milk">powdered milk</a> doubling the amount
  • 1 lt lowfat <a href="/food/BSKZPGZR/1-milk">1%% milk</a>

Instructions

1

Step 1

Put everything to <a href="/technique/W7VKDJHH/boil">boil</a>, and when <a href="/technique/W7VKDJHH/boiling">boiling</a> <a href="/technique/GFSF4J5F/simmer">simmer.</a> <a href="/technique/7S3QCKWK/mix">Mix</a> often. Leave like this many hours, the <a href="/technique/HT4RHHGB/color">color</a> will change, first yellow, than light <a href="/technique/D434P8MH/brown">brown</a> and at the <a href="/technique/Z27T5R5G/caramel">caramel</a> <a href="/technique/HT4RHHGB/color">color</a> (the one that interests us). Remove from stove, add vanilla, <a href="/technique/7S3QCKWK/mix">mix</a> so as not to get a <a href="/technique/8YHHJCST/skin">skin.</a> Takes a little more than 2 hours.

Tools & Equipment

Stove

Tags

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