Beef-Barley Soup
By: Kitch-N-Chik
Published: Wednesday, February 10, 2010 - 7:22pm

Ingredients




1 pound stew meat (beef beef, d
1 can tomatoes (16 oz.) undrained
coarsely chopped
5 cups water
1 cup regular barley
1 tablespoon Worcestershire sauce
1 tablespoon salt (or less)
1 teaspoon basil leaves crushed
1 dsh ground black pepper
1 pkt frozen green beans (10 oz.)
1 cup celery slices
2 cups carrot slices
1 cup chopped onion

Preparation

1 Put all ingredients into Crock Pot. Mix well Cook on LOW for 8-10 hours.