Champagne Julep
By: Sheri Wetherell
Published: Tuesday, July 12, 2011 - 4:18pm

Ingredients




6 mint leaves
1 teaspoon superfine sugar
Water
Crushed ice
2 ounces bourbon whiskey
4 oz Champagne

Preparation

1 Combine 4 mint leaves with sugar and a few drops of water in a cocktail shaker and muddle well. Add ice and bourbon and stir well. 2 Strain into a Collins glass and add the champagne. 3 Garnish with 2 mint leaves and serve.

About


Kentucky meets Paris in this refreshing drink!