Dutch Meatloaf
By: Anonymous
Published: Friday, February 12, 2010 - 12:15am

Ingredients




pound Ground neat
teaspoon Salt
1 cup Breadcrumbs
teaspoon Pepper
8 ounces Tomato sauce. w/onions
2 teaspoons Brown sugar
2 teaspoons Mustard
1 Egg
1 teaspoon Vinegar

Preparation

1 Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis