Mango Chicken
By: Anonymous
Published: Sunday, December 6, 2009 - 2:38am

Ingredients




4 skinless boneless chicken breast
3/4 cup chopped red onion
1 mango peeled and sliced
1 tablespoon vegetable oil
3 cups orange juice
3 tablespoons cornstarch
1/4 cup hot water

Preparation

1 1 In a large skillet, brown the chicken breasts in oil till crispy and juices run clear. 2 2 Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly. 3 Description: "This is a refreshing, different way to serve chicken with sauce. 4 Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."