Total Steps
4
Ingredients
7
Tools Needed
1
Ingredients
- 0.25 cup hot <a href="/food/PXTR53Z5/water">water</a>
- 3 tablespoon <a href="/food/CT6LHSSZ/cornstarch">cornstarch</a>
- 4 skinless boneless <a href="/food/SSKFCT7S/chicken-breast">chicken breast</a>
- 0.75 cup chopped red <a href="/food/YCPMHNRB/onion">onion</a>
- 1 <a href="/food/7NS2DSKS/mango">mango</a> peeled and sliced
- 1 tablespoon <a href="/food/NHPT57DF/vegetable-oil">vegetable oil</a>
- 3 cup <a href="/food/QMRLZCTG/orange-juice">orange juice</a>
Instructions
Step 1
1 In a large skillet, <a href="/technique/D434P8MH/brown">brown</a> the chicken breasts in oil till crispy and <a href="/technique/QDWRNXYW/juice">juices</a> run clear.
Step 2
2 Add the red onion to the chicken. <a href="/technique/W32BPM4S/saute">Saute</a> for 2 to 3 minutes, <a href="/technique/DRM2WPZ4/stirring">stirring</a> often. Add the orange <a href="/technique/QDWRNXYW/juice">juice</a>, and bring to a <a href="/technique/W7VKDJHH/boil">boil.</a> When the <a href="/technique/QDWRNXYW/juice">juice</a> <a href="/technique/W7VKDJHH/boil">boils</a>, add the mango <a href="/technique/3JDX2Q84/slice">slices.</a> <a href="/technique/B52FHCF2/turn">Turn</a> down <a href="/technique/XZFHRHHF/heat">heat</a>, and <a href="/technique/GFSF4J5F/simmer">simmer</a> for 2 minutes. <a href="/technique/PXKXVQTM/dissolve">Dissolve</a> the cornstarch in hot water; <a href="/technique/DRM2WPZ4/stir">stir</a> into sauce. <a href="/technique/DRM2WPZ4/stir">Stir</a> till sauce <a href="/technique/LXP6HLBF/thicken">thickens</a> slightly.
Step 3
Description: "This is a refreshing, different way to <a href="/technique/Y6MVNCHX/serve">serve</a> chicken with sauce.
Step 4
Delightful <a href="/technique/Y6MVNCHX/served">served</a> over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."