Champagne Cup Cocktail
By: Sheri Wetherell
Published: Tuesday, July 12, 2011 - 5:11pm

Ingredients




1/2 ounce White Curacao liqueur
1/2 ounce Cognac
10 ounces Champagne
Ice
Mint leaves and orange slice for garnish.

Preparation

1 Pour White Curacao and Cognac into a white wine glass. 2 Add a couple of ice cubes and fill with champagne. 3 Garnish with a sprig of mint and a slice of orange and serve.