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Beginner
Figs and Seared Duck Breasts
Very easy to prepare. It just requires a couple more steps and a little more attention. And when I say attention is...
11
7
fall cooking
14 recipes
Sep 15
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Beginner
Pomegranate, Blackberries Sauce with Pork Tenderloin
Pork tenderloin is one of the most versatile meat. Always tender and full of flavor. You can add any spice, sauce to it ...
13
5
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Beginner
Roasted Carrots with Orange-Brown Butter and Sage
Roasted Carrots with Orange Brown Butter and Sage. A great side dish for your Thanksgiving table. Your family and friend...
8
5
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Beginner
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Beginner
Pork Chops with Mushrooms Ragout
Pork Chops with Mushrooms Ragout. Temperatures are dropping. The leaves are turning into a beautiful golden color. I am ...
10
5
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Beginner
Salmon with Basil Mushroom Sauce
This Salmon with Basil Mushrooms Sauce that I have here is an adaptation of the dinner we had. One skillet preparation a...
8
6
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Beginner
Linguine, Bacon and Mushrooms
Pasta is the easiest dish to prepare and full of surprises on how quickly a great recipe can be on your dinner table. He...
7
4
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Beginner
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Intermediate
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Beginner
Roasted Cauliflower Soup - Giangi's Kitchen
Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our side of the world wher...
12
6
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Beginner
Sauteed Pork Tenderloin with Prunes
Sauteed Pork tenderloin with Prunes. A classic French recipe from the Loire region, to your fingertips with my spin. A s...
8
5
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Beginner
Pork Chops with Balsamic Caramelized Onions
Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to m...
7
4
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Beginner
Bacon, Onion, Raclette Potato Gratin
A savory winter potato dish rich in bacon, onions, and melting cheese. Worth each bite and calories. Perfect stan...
9
3
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Beginner
Fall Chicken Veggie Soup
Fresh herbs & high quality veggies are the keys to the wonderful subtle deliciousness of this fall soup. Enjoy! Be crea...
21
5