Technique: Terrine
By: Anonymous

About

A preparation technique in which pâté or game meat is ground or finely chopped, pressed into a glazed earthenware vessel, chilled and sliced.
In recent times, it is used to identify any preparation in which the ingredients are layered or compacted to form a solid that is, after chilling or just resting to solidify the structure, sliced for serving. This provides striking presentation where each slice contains multiple shapes and colors.

Information
Translations: Terīne, Συνταγής, إناء, Terina, Террине, Terină, Terina, Terrina, Паштет, テリーヌ, Terrin, Terrina, Паштет, 沙锅, Terrin, Terrin, Terriini, Terrina