Technique: High Altitude Cooking
By: Melissa Peterman

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Cooking techniques used at elevations of over 3,500 feet to adjust for the difference in the drop of air pressure.  Because of the difference in air pressure, water boils at a lower temperature at high altitudes, and a longer cooking time is often needed.

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Translations: Augstkalnu kulinārija, Aukštuminiai Kulinarija, La mare altitudine de gatire, Visoka Nadmorska visina Kuhanje, Độ cao cao Nấu ăn, Gotowanie z dużej wysokości, High Altitude Koken, हाई आल्टीटयूट पाक कला, High Altitude Cozinhar, Высотный Кулинария, High Altitude Μαγειρική, عالية الارتفاع الطبخ, 높은 고도 요리, Vysoká nadmořská výška Vaření, Надморска висина Високи Кување, Mataas taas Pagluluto, 高海拔烹饪, Cuina d'Altura, Visoke nadmorske višine Kuhanje, Vysoká nadmorská výška Varenie, Alta Quota di cucina, High Altitude בישול, High Altitude Matlagning, Ketinggian Tinggi Memasak, 高高度クッキング, Cuisine de haute altitude, High Altitude Madlavning, Stor høyde Cooking, Cocina de Altura, Висотний Кулінарія, High Altitude Keittäminen, Голяма надморска височина готвене