Technique: Shucking
About
Shucking is a term broadly used for removing the outer shell or wrapping of a food. Often it refers to opening live oysters in their shell or removing the outer husk from an ear of corn on the cob.
Information
Other names: Shuck, Shucked
Translations: Lobīšana, Η αφαίρεση του κελύφους, Nuskutus žvynus, التقشير, Pancierov, Kuoriminen, Écaillage, 起こさなく, Schalen, Krunýřů, Sgusciatura, Patroszenie, Вытаскивания, Schelpen, Lupine, El pelado, Витягування, Urtagning, Схуцкинг, El pelat, Обелване
