Technique: Ricing
By: Anonymous

About

A technique of extruding foods through small cut holes (using a ricer) to produce uniform rice-sized shapes.
A great technique for making the smoothest mash potatoes ever. Or great for pureeing parsnips!

Information
Other names: Rice, Riced

Comments:
Sheri Wetherell

Photo is from Flickr user kurisurokku.