About This Technique
Serving of a food, often a liquid, with a spoon. Spooning allows good control over quantity portioning.
Information
Other names: Spoon, Spooned
Translations: Μετακινήσει με το κουτάλι, Cuillère, 向かい合う, 즐기 셨나, בכפית, Menyendok, Leeg lepelde, 勺子, Споонинг
Related Tags
ServingFood preparation