About This Technique
Practice of using aromatic herbs and spices to increase or improve the fragrance profile of a food. The term is often used when the scent/flavor in a dish is faint. Rosemary, lavender, jasmine, and cumin are all popular for perfuming dishes.
Information
Other names: Perfume, Perfumed
Translations: Aromatizēšanas, Kvėpinimo, Parfumării, Thơm, Perfumowanie, Parfumeren, Perfumar, Освежения, Αρωματισμό, تعطير, Parfemace, Pewangi, 薰香, Perfumar, Odišavljanje, Parfumovania, Profumarli, בסום, Parfymera, Мирисним, Parfumante, Parfümierung, Parfumere, Perfumar, Освіження, Tuoksun, Ароматизиране