About This Technique
This technique brings the fish innards through the fish mouth. Best used for smaller and the freshest fish, leaving the body intact. Insert 1 chopstick (throw-away pine) through the mouth and beyond the gill. Insert the second chopstick, grasp both twist 2-3 times, catching the innards around them. Pull, extracting the innards with the gills.
Information
Translations: 坪- Nuki, تسوبو - Nuki, TSUBO-Nuki, 평 - Nuki, Tsubo-nuki, Tsubo-nuki, Тсубо-Нуки, Tsoebo-Nuki, -Tsubo Nuki, Цубо-Nuki, 壶，Nuki, Цубо-Nuki, -Tsubo Nuki, Цубо-Nuki