About This Technique
Noisette, or beurre noisette, a simple butter sauce made by gently heating butter until the milk solids brown, creating a nutty flavor.
Information
Other names: Lamb Noisettes
Translations: ノイゼッツ, Тефтели, Medailónky, 느와제트, Medailonky, Ноисеттес, Gehaktballetjes, The Noisettes, नुअज़ेटस, Тефтелі, SELYKSET, Noisette