About This Technique
To quickly stop the cooking process of blanched items by plunging them in ice water.
Information
Other names: Shock, Shocked
Translations: Satriecošs, Šokiruojantis, Şocant, Šokantan, Wstrząsający, Schokkend, भयानक, Chocante, Шокирующая, مروع, 충격적인, Šokující, Sangat, Kagulat-gulat, 触目惊心, Escandalós, Šokantno, Šokujúce, Scioccante, מזעזע, Шокантан, 衝撃的な, Choquant, Schockierend, Sjokkerende, Escandaloso, Шокуюча, Järkyttävä, Ужасно