About This Technique
To restore a food to edibility. Often refers to soaking salt cod in fresh water to rehydrate and prepare for cooking.
Information
Other names: Freshen, Freshened
Translations: Atsvaidzinātāju, Gaivinančius, Împrospătarea, Osvježiti, Làm tươi, Odświeżające, Verfrissing van de, Освежающий, Δροσερής, الإنعاش, 야겠다, Osvěžení, Menyegarkan, 保鲜, Refrescar, Osvežitev, Osvieženie, Rinfrescare, התארגנות, Uppfriskande, Фресхенинг, 低塩化, Rafraîchissement, Auffrischung, Frisk, Refrescar, Освіжаючий, Raikastamiseen