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2 techniques
For cooking skinless fish fillets on the grill, use one of the best grill investments you can make - a hinged grill basket. It makes it simple to grill skinless fillets, while infusing tremendous grilled flavor! To get your hinged grill rack ready for the fish, just brush it clean and put a light coating of cooking oil on it.
Descaling Fish is a cleaning process which uses a knife to scrape the scales off of a fish. To descale a fish: 1. Lay the fish flat on its side and then take a dull knife (you can even use the backside of a knife) and hold it at a ninety degree angle to the torso of the fish, and scrape it from tail to head. 2. Continue scraping the fish until all the scales are gone. Flip it over and repeat on the other side. Tip: You do not need to descale a fish that you plan on skinning prior to cooking or serving. Tip 2: Hold the fish uner water for the process and you wont have scales all over your kitchen arms hands etc just rinse out the sink and ure cleaned up!