Tool: Chinoise
By: Sheri Wetherell

About

A cone-shaped sieve with an extremely fine mesh used to strain purees, custards, sauces, etc. thus producing a smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar.

Information
Other names: Chinois
Translations: 锦庐, 中国女, Цхиноисе