Stainless Steel Seafood Pot
A large seafood pot is used for steaming lobster, crab, shellfish and corn, or good for making soups and stocks. Big eno...
Anonymous
1,517
cookware
250 tools
Skillet
A heavy pan, often used for frying. Cast iron is the most common material for making skillets.
Anonymous
1,610
Electric Griddle
A small electric kitchen appliance with a flat surface used to cook foods such as pancakes.
Anonymous
1,047
Copper Core Saucepan
Copper core saucepans combine the heat-conducting abilities of copper and aluminum with the easy maintenance and durabil...
Anonymous
1,206
Canning Lid Rack
A small wire rack for holding canning lids after sterilization. Great to prevent lids sticking together and air drying.
Melissa Peterman
3,630
Vertical Roaster
Instead of a beer can, there is an actual tool that hold poultry up while roasting.
Anonymous
994
Tri-Ply Stainless Steel Dutch Oven
Heavy duty stainless steel dutch oven is a heavy duty pot for slow cooking stews, sauces and meat.
Anonymous
1,330
Panini Press
A panini press assists in the making of hot grilled panini (Italian grilled sandwiches) or crisp flavorful bruschetta. T...
Anonymous
2,009
French Press
No brewing method extracts more flavor from the precious bean than the French press. Ground coffee is placed in the devi...
Anonymous
965
Cast Iron Teapot
The cast iron teapot, also known as “tetsubin" in Japan, is a classical Japanese teapot made from sturdy cast iron. The...
Anonymous
2,624
Copper Roasting Pan
Copper is one of the best heat conductors and excellent at distributing heat evenly throughout the pan. This allows the ...
Anonymous
1,106
French Skillet
French skillets have sloped sides, so foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing ...
Anonymous
953
Copper Core Skillet
Copper core skillets combine the heat-conducting abilities of copper and aluminum with the easy maintenance and durabili...
Anonymous
1,155
Stainless Steel Butter Warmer
Small saute pan to melt butter or used to create a small sauce. Has pour spouts on the side for easy pouring.
Anonymous
1,965
Egg Cooker
A device that allows you to boil up to seven eggs at a time, and in three different degrees of doneness: soft, medium or...
Anonymous
1,092
Donut Pan
Baking pan with donut shaped indentations that can be used to make donuts in the oven instead of frying. This reduces th...
Barnaby Dorfman
1,741
Saucier With Lid
A saucier is used for reducing sauces, sauteing a small amount of vegetables or meat and has curved sides to ease stirr...
Anonymous
1,013
Nonstick Skillet
A pan that has been coated with a nonstick surface, such as Teflon.
Anonymous
1,262
Grill Pan
A frying pan with a series of parallel ridges used for cooking food on a stove top.
Anonymous
2,191
Flame-Top Clay Tagine
The best tagine we've tested, crafted of clay, which is ideal for Moroccan cooking and other dishes. Unique flame-top cl...
Anonymous
928
Cast Iron Roasting Dish
A roasting dish made of cast iron which is excellent for retaining and redistributing heat evenly and effectively.
Anonymous
2,544
Tamis
A tamis, pronounced "tammy", is a kitchen utensil used as a strainer, food mill or grater
Anonymous
957
Stockpot
A stockpot is a large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Some sto...
Anonymous
1,987
Spider Strainer
A type of skimmer/strainer used in Asian and Dutch cooking for removing hot food from liquid or to skim off foam when ma...
Anonymous
1,124
Round Grill Pan
A skillet-type pan with ridges that raise food, so fats drip down and away from the food, allowing for low-fat grilling....
Anonymous
1,115