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Food: Red Currant edit
Created by: Anonymous
Edited by: Melissa Peterman, Angie's Recipes
Other Names: Johannisbeeren (German)
Translations: 红醋栗 (Chinese), الكشمش الأحمر (Arabic), Red Groselha (Portuguese), Groseille (French), Grosella (Spanish) All Translations
Substitutes: Schwarze Johannisbeeren
edit About Red Currant
Red currants may be used fresh in tarts, pies, jams, preserves, and used as an alternative to traditional cranberry sauce. Redcurrants contain vitamin C, iron, potassium and fiber. They are good for the immune system and the antiseptic properties of redcurrant jelly make it an effective treatment of minor burns - after cooling the affected area with cold water.
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