June 14, 2009
I know these should be served in the fall, but Miss F was starting pumpkin and a whole can would be a lot for one baby. This recipe is fantastic ...
edit About Pumpkin
A pumpkin is a large orange gourd related to the squash and muskmelon. They are popularly used in pies and soups. The seeds, which are known as "pepitas" are often husked and roasted to produce a nutty snack food.
Want to know if this food is in season near you? Download the Locavore iPhone app for produce seasonality information!
Recipes With Pumpkin
Mini Pumpkin Soup With Blue Cheese and Toasted Pumpkin Seed
Blue Cheese, Onion, Pumpkin, Unsalted Butter, Vegetable Oil
Blue Cheese, Onion, Pumpkin, Unsalted Butter, Vegetable Oil
Fresh Pumpkin Puree
Pumpkin, Sugar, Unsalted Butter
Pumpkin, Sugar, Unsalted Butter
Pumpkin Fluff Dip
Pumpkin, Pumpkin Pie Spice, Vanilla
Pumpkin, Pumpkin Pie Spice, Vanilla
Gooey Cinnamon Popcorn Treats
Butter, Cinnamon, Corn, Margarine, Pumpkin
Butter, Cinnamon, Corn, Margarine, Pumpkin
Baked Pumpkin Seeds
Curry, Garlic Powder, Onion Powder, Pumpkin, Vegetable Oil
Curry, Garlic Powder, Onion Powder, Pumpkin, Vegetable Oil
Recommended Pairings With Pumpkin
Other Names: 南瓜 (Chinese), カボチャ (Japanese), اليقطين (Arabic), Тыква (Russian), Calabaza (Spanish) All Translations
Related Blogposts
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RECIPE AT YOUR FINGER TIPS: “Pumpkin Sandwiches”
June 22, 2009
Its been a long time since I wrote a new post... Busy with so many things. Anyways, here's a new sandwich recipe. I'm not a fan of pumpkin ...
Sweet and Savory Says it All: “Pumpkin Doodle Cookies”
October 05, 2009
I have recently, been talking about, the most talented Susie Fishbein and here is another of recipes. What fun. Pumpkin Doodle Cookies . Easy to make. Tasty to eat. Try them ...
Dishin and Dishes: “Pumpkin Scones with Pumpkin Icing”
October 14, 2009
By Katie Sunday morning I took these pumpkin scones to our marriage class. My kids were not very happy with me. You see, I let them taste them the night ...
Leftovers On Purpose: “Fudgy Muffins”
October 13, 2009
Fast, easy and yummy! Fudgy Muffins 1 box devils food cake mix 1-15 oz. can pumpkin Preheat oven to 400 degrees. Prepare 12 muffin tin cups (spray with cooking spray ...
gEt iN tHe KItCh: “~Pumkin Chocolate Chip Cookies~”
October 19, 2009
You know what I love about Fall? 1) Halloween - I loooove to dress up! 2) My birthday is in October, and in my family we usually end up celebrating more ...
gEt iN tHe KItCh: “~Adam's Apple Mashed Potatoes~”
October 19, 2009
So, I was looking at the "recipe of the day" that I was emailed from my favorite Food Network.com, and it looked too simple and delicious not to try ...
Oh Kitchen, What Won't You Do?: “Pumpkin Flan for the Royal Foodie Joust”
October 22, 2009
We have never participated in the Royal Foodie Joust before, so I figured it was about time! It is a monthly even put on by Jenn, the Leftover Queen , where ...
The Cookin' Chemist: “Flavor of the Month: Pumpkin Blondies with Cinnamon and White Chocolate Chips”
October 29, 2009
I recently stumbled across a baking club here on bakeat350.blogspot.com called Flavor of the Month. Basically, there is a theme for each month, and you get to pick ...
Dishin and Dishes: “Cream Cheese-N-Spice Frosted Pumpkin Cookies”
November 02, 2009
There is a local sub shop that has an amazing glass pastry case at the counter here in Oklahoma City. My favorite cookie there is their Pumpkin Cream Cheese Iced ...
Spaghetti Betty: “Great Food, Good Hearts”
November 08, 2009
City Harvest has posted their 2010 Edition of Great Food, Good Hearts, a guide to New York’s most generous restaurants. One of the great things about food culture in ...
The Cookin' Chemist: “Pumpkin Pie Biscotti”
November 19, 2009
I bookmarked this recipe about a month ago when I saw it here on My Baking Addiction. The cookie for The Cookie Carnival in October was my first time making ...
Red Cook: “Pumpkin Bowl and Thanksgiving”
November 19, 2009
As a newly arrived foreign student from Singapore during my university years in Boston, I had to learn the customs and traditions of American holidays. Although I was already familiar ...
Deaghaidh Recipes » Pumpkin Bread: “Pumpkin Bread”
November 22, 2009
Ingredients: 2 cups prepared Pumpkin pulp 4 Eggs, beaten 1 cup Vegetable Oil 1/2 cup Water 3 1/2 cups all purpose Flour 2 cups Granulated Sugar 1 cup ...
Eatnlisten.com: “Review of Roast Pumpkin with Cheese “Fondue” Recipe from Gourmet.com”
November 29, 2009
When my good friends Tony and Kristi mentioned Pumpkin Fondue, I did not know what to expect. Tony had discovered the Roast Pumpkin with Cheese "Fondue" recipe on Gourmet.com ...
Thoughtful Eating ~ A Food Blog: “I Haz Crockpot ~ Pumpkin-Apple Dessert”
November 30, 2009
I saw this recipe on the Betty Crocker website for Slow Cooker Pumpkin-Apple Dessert and I knew I just had to make it! I rarely buy ice cream, but did ...
Eat, live, travel, write: “T'is the season...”
December 01, 2009
As a nod to all my American friends who celebrated Thanksgiving over the past weekend, I decided to make a very seasonal dessert for a dinner party on Saturday (that ...
Fête & Feast » * Dessert: “Pumpkin Bread and a Lesson in Reading Recipe Comments”
January 02, 2010
[Jump right to the recipe: Pumpkin Bread] Early this fall, my company’s resident baker brought in a wonderful loaf of pumpkin bread in an attempt to fatten up our ...
The Cookbook Apprentice: “Pumpkin Chocolate Chip Cakies”
January 18, 2010
So remember I told you I’m pumpkin obsessed 24/7/365? Well I realized something else the other day, I’m also chocolate chip crazed. After enjoying the delish ...
Fight the Fat Foodie: “Chipotle-Cranberry Pumpkin Soup”
January 26, 2010
Nancy and I try to preserve some of our favorite ingredients throughout the year and then find ways to pull them out later. When our jalapeno plants were exploding with ...
Related Content
Wikipedia
Pumpkin is a gourd-like squash of the genus ''Cucurbita'' and the family ''Cucurbitaceae'' (which also includes gourds). It is a common name of or can refer to cultivars of any one of the species ''Cucurbita pepo'', ''Cucurbita mixta'', ''Cucurbita maxima'', and ''Cucurbita moschata''. They are typically orange or yellow and have many creases running from the stem to the bottom. They have a thick shell on the outside, with seeds and pulp on the inside.
