Food: Club Soda [edit]

Other Names: Soda, 汽水 (Chinese), クラブソーダ (Japanese), النادي الصودا (Arabic), Soda Club (German), क्लब सोडा (Hindi) All Translations
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Carbonated water, also known as sparkling water, fizzy water, seltzer, and water with gas, (collectively as an aerated beverage), is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most soft drinks. The process of dissolving carbon dioxide gas is called carbonation. It results in the formation of carbonic acid (which has the chemical formula H2CO3). Carbonated water, also known as soda water, can be produced in the home by "charging" a refillable seltzer bottle by filling it with water and then adding carbon dioxide. Club soda may be identical to plain carbonated water or it may contain a small amount of table salt, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium citrate, potassium sulfate, or disodium phosphate, depending on the bottler. These additives are included to emulate the slightly salty taste of homemade soda water. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes, or Medzitlija in Macedonia.

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Substitutes: Seltzer

[edit] About Club Soda

Club Soda is a type of carbonated water with a slightly salty taste. Club Soda is mixed with other drinks or added to recipes to make fluffier cookies, cakes, pancakes and waffles. It is also useful around the house for cleaning porcelain sinks and fixtures and removing stains from fabrics.