May 28, 2009
Do you love cheese? Have you ever thought of making your own mozzarella or how about Paneer, or Cheve? You probably though it would be too difficult to do, and ...
Bloggers, have you written about Whole Milk Ricotta Cheese? Add a widget!
Ricotta is Italian for "recooked" because it is made by cooking whey. It is a fresh cheese, grainy, and creamy white in appearance. Ricotta made with whole milk makes it extra rich and creamy.
Ricotta is a favorite component of many desserts like cheesecakes and cannoli. It may also be used in other dishes like lasagne, ravioli, and pizza.