Ikura
About
The roe from salmon that is marinated in soy sauce. Often used as a topping to sushi.
Information
Other names: Salmon Roe
Translations: 伊仓, イクラ, Икура
Tasting Notes
Substitutes: Sujiko
Related Cooking Videos
Related Foods
- Steamed fishballs with lemon basil
- Osechi
- Grilled Teriyaki Salmon
- Gluten-Free Soba Noodles with Teriyaki Salmon
- A Sushi Wedding Cake is for the Die-Hard Fish Fan
- Burdock Root From The Farmers Market At Union Square
- Burdock Root
- Stinky Foods: 10 Weird Facts About Natto
- Miso Glazed Salmon
- Seared Albacore With Edamame Miso Puree
Add comment