Sangiovese
About
Sangiovese (san-jo-vay-zay) is a red Italian wine grape variety and is also used to make Chianti.
Sangiovese wines are typically high in acid, have moderate to high tannins and a light fruity-earthy flavor
Information
Other names:
Translations: サンジョヴェーゼ, [سنجوفس], סנג 'ובזה, Санджовезе, Санджовезе, 桑娇维塞, Сангиовесе
