January 26, 2009
I remember the day I bagged my last duck. It was a chilly October morning, a slight mist hanging in the morning air. I had dressed warmly, knowing I might ...
Duck meat is the meat derived from primarily the breasts and legs of ducks that is consumed by humans.
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Duck refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water. Duck is eaten in many cuisines around the world.