Fontina
About
An Italian cow's milk cheese made in the Aosta Valley in the Alps. It is quite pungent and intense. Less pungent than toma.
Information
Translations: フォンティーナ, Фонтина, Фонтіна, Фонтина
Tasting Notes
Wine complements: Torrette, Gamay, Pinot noir. enfer d'arvie
Substitutes: Raclette, Emmental, Appenzeller, Morbier, Beaufort, Bel paese, Provolone
Selecting and Buying
Choosing: Not too smelly unless you like seasoned cheese
Conserving and Storing
Don't store in freezer, cool and dark place in the kitchen is best,
Related Cooking Videos
Related Foods
- Pasta Fontina
- Eggplant Sandwiches With Fontina and Caramelized Onions
- What Cheese Can Be Substituted For Fontina?
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- Fontina Cheese and Artichoke Pizza
- Rustic Ragu With Fontina
- Bacon, Scallion, and Fontina Quiche
- Rustic Asparagus Primavera With Fontina and Parmesan
- Tomato, Fontina, and Caramelized Onion Tart
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