Food: Brandy [edit]

Other Names: Brandywine, Brandewijn, 白兰地 (Chinese), ブランデー (Japanese), براندي (Arabic), ब्रांडी (Hindi), Бренди (Russian) All Translations
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Edited by: James Densel, Alisa Escanlar, Sheri Wetherell, Barnaby Dorfman, Chris Lewis

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Wikipedia

Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.

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