Soba is a Japanese noodle made from buckwheat flour. Similar in thickness to spaghetti, it is commonly served hot in a broth, cold with a dipping sauce, or mixed in a stirfry.
Selecting and Buying
Preparation and Use
To prepare dried soba, simply boil in water until the noodles are cooked, according to your preference.
Conserving and Storing
Store in a dry location such as the pantry
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