Food: Roditis Grape [edit]

Other Names: 罗迪蒂斯葡萄 (Chinese), Roditis العنب (Arabic), Roditis Uva (Portuguese), Roditis raisin (French), Roditis de uva (Spanish) All Translations
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Edited by: Desiree Lowe

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Wikipedia

Rhoditis (also known as Roditis) is a pink-skinned Greek wine grape traditionally grown in the Peloponnese region of Greece. The grape was highly valued in the Greek wine industry prior to the phylloxera outbreak due to its ability to ripen late and maintain its acidity in hot climates like those of Peloponnese and Thessaly. However its susceptibility to powdery mildew and phylloxera dramatically reduced it plantings throughout the 20th century. Today it is most commonly blended with Savatiano in making the Greek wine Retsina. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, p. 572 Oxford University Press 2006 ISBN 0198609906.

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[edit] About Roditis Grape

Roditis grapes are rosé colored grapes primarily grown in certain regions of Greece that are used to make Greek wines. Light, white wines are produced from these grapes, which have a pleasant citrus flavor.