Other Names: 蚝油 (Chinese), صلصة المحار (Arabic), Molho de Ostra (Portuguese), Sauce aux huîtres (French), Salsa de Ostras (Spanish) All Translations
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Wikipedia
Oyster sauce is a viscous dark brown sauce commonly used in Chinese, Filipino, Thai and Khmer cuisine. It is especially common in Cantonese cuisine.
[edit] About Oyster Sauce
A dark, thick, savory sauce of Chinese origin used to flavor dishes in Chinese, Thai and Filipino cooking. It is traditionally made from the caramelized juices of oysters, though there are vegetarian versions available as well.
Recipes With Oyster Sauce
Chinese Pork Buns
Corn Starch, Dark Soy Sauce, Garlic, Ginger Root, Onion
Corn Starch, Dark Soy Sauce, Garlic, Ginger Root, Onion
Longevity Chicken
Chicken, Oil, Oyster Sauce, Salt, Sugar
Chicken, Oil, Oyster Sauce, Salt, Sugar
Mushroom and Seafood Special
Bread Crumbs, Cheddar Cheese, Egg Yolk, Mushrooms, Oil
Bread Crumbs, Cheddar Cheese, Egg Yolk, Mushrooms, Oil
Baby Corn Relish
Ginger, Ground Coriander, Oyster Sauce, Rice Vinegar, Sesame Oil
Ginger, Ground Coriander, Oyster Sauce, Rice Vinegar, Sesame Oil
Sweet Sour Chilli Chicken
Chicken, Chilli, Chillie, Cornflour, Garlic
Chicken, Chilli, Chillie, Cornflour, Garlic
