Palm Sugar
About
Palm Sugar is made from the sap of the sago and coconut palms. It has a flavor that is richer than cane sugar, with notes of butterscotch.
Information
Translations: Palm cukuru, Palmių cukrus, Palm šećer, Sugar Palm, Sugar Palm, Palm Suiker, पाम चीनी, Sugar Palm, Palm сахара, سكر النخيل, 슈가 팜, Palmový cukr, Gula aren, Sugar Palm, 棕榈糖, Sugar Palm, Palmový cukor, Sugar Palm, פאלם סוכר, Шећер палма, パームシュガー, Sugar Palm, Sugar Palm, Palmesukker, Sugar Palm, Palm цукру, Palm Sokeri, Palm захар
Physical Description
coarse
Colors: light brown
Tasting Notes
Flavors: butterscotch, toffee
Substitutes: Cane sugar, Brown sugar
Related Cooking Videos
Related Foods
- Corn Producers Sued By Sugar Farmers
- Monogram Dot Sugar Cookies are a Cute and Crafty Party Favor
- Brown Sugar
- Palm Heart Salad
- Artichoke - Hearts Of Palm Salad
- What Is A Substitute For Hearts Of Palm
- What Is Palm Kernel Oil Used For?
- How Do I Process Hearts Of Palm?
- A Palm With Round Serrated Leaves
- What Is Importance Of Palm Wine In Things Fall Apart?
Add comment