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Wikipedia
:''For similar vegetables also called "turnip", see Turnip (disambiguation).'' The turnip or white turnip (''Brassica rapa'' var. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
[edit] About Turnip Greens
Turnip greens are the leafy part of the turnip vegetable that provide a good source of fiber, vitamin A and lutein. Turnip greens can be cooked and eaten alone or incorporated in dishes with other greens, vegetables and meats.
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Recipes With Turnip Greens
Bacon, Corn Meal, Salt, Salt Pork, Turnip Greens
All Purpose Flour, Baking Powder, Baking Soda, Butter, Buttermilk
Arugula, Black Pepper, Butter, Chard, Dandelion
Bacon, Dandelion, Hot Red Pepper, Kale, Mustard Greens
Alfalfa, Bacon Fat, Kale, Oil, Swiss Chard
