Buckwheat Flour

Photo: Alisa

About

Buckwheat flour has a rich, nutty flavor and a very high nutritional value, making it popular in many nations, especially in Asia. In addition, buckwheat flour is gluten free, making it a great alternative to flour for people with gluten intolerance (Celiac disease). In the US, it is often used in pancakes; in Russia, blinis; in Japan, buckwheat noodles known as soba; among many other cuisines.

Information

Translations: Griķu miltiem, Grikių miltų, Faina de hrisca, Brašno od heljde, Bột kiều mạch, Mąki gryczanej, Boekweitmeel, अनाज के आटे, Гречневая мука, Φαγόπυρο Αλεύρι, طحين الحنطة السوداء, 메밀가루, Pohanková mouka, Soba Tepung, 荞麦面粉, Fajol Farina, Ajdove moke, Pohánková múka, Farina di grano saraceno, קמח כוסמת, Bovetemjöl, Хељде брашно, そば粉, La farine de sarrasin, Buchweizen-Mehl, Boghvede Mel, Alforfón Harina, Гречана борошно, Tattari Jauhot, Елда брашно