The Sirloin Steak is a beef steak cut from the lower portion of the ribs. It is one of the delicate cuts of beef and is perfect for grilling, broiling and roasting.
Bottom sirloin is less tender and much larger than top sirloins.
Selecting and Buying
Preparation and Use
Sirloin steak is a cut of beef that's easy to overcook; after that point, it's tough and unappetizing. the trick to a good surloin steak is to cook it no more than medium, or slightly pink in the center. Use your finger or a sharp fork to see if it's cooked enough.
Conserving and Storing
Freezing sirloin is ideal if you are not in a hurry to cook it. But as always, fresh meats are always better than frozen ones.