Brioche

About

A slightly sweet enriched-dough bread from France. It is traditionally baked in the form of a fluted bun with a small round head on top. This form is know as brioche-a-tete , literally, brioche with a head.

Brioche is great on its own, with butter or jam, and also makes excellent frenach toast and bread pudding.

Information

Translations: Τσουρέκι, بريوش, ブリオッシュ, בריוש, 鞋垫, Бриоцхе, Brioix

Tasting Notes

Substitutes: Challah, Shokupan, Croissants, Kugelhopf

Author

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