Agave syrup is made by boiling down the sap or nectar plant, a succulent native to Mexico and the Southwestern United States; tequila is made from the same plant by allowing the sugars to ferment. Agave syrup is very similar in consistency to maple syrup, and is in fact often used on waffles, though most commonly as a sugar or honey substitute. The flavor is sweet like other syrups, though a bit more acidic and with a faint flavor that is indeed reminiscent of tequila. Agave syrup does not need to be refrigerated, and does not crystallize when exposed to cold.
- Tequila Waffles!
- Has Anyone Tried Date Syrup In Recipes?
- Guilt Free Girl Scout Cookies
- April Fool's Prank Turns Torani Chicken 'n Waffles Syrup into Reality
- All Natural Caffeinated Maple Syrup Will Wake You Up for Breakfast
- Chocolate-Almond Coconut Bites
- Madzoon (Homemade Yogurt)
- Vanilla Bean Cherry Granola Bars
- Healthy Key Lime Pie Milkshake
- Gluten Free Chocolate Chip Cookies