Half And Half
Mixture of 50%% cow milk and 50%% cow cream. Typically sold pre-mixed in pint containers and used to lighten coffee and tea.
The United States dairy product known as half and half is a mixture of one part milk to one part cream. According to United States federal standards, Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized. By comparison, "heavy cream" has not less than 36 percent milk fat, and light cream is between 18 and 30 percent milk fat.
Selecting and Buying
Conserving and Storing
In the refrigerator