Salami is a sausage that is fermented and air-dried so that it can be stored at room temperature for long periods of time without going bad.
Selecting and Buying
Preparation and Use
Traditional salami combines a mixture of minced beef, pork, wine, salt and various herbs and spices.
Conserving and Storing
Salami is best served at room temperature. Store pre-packaged salami in the fridge and consume by the use by date, or two to three days after opening. Freshly-sliced salami can be kept in the fridge for up to a week.