Food: Lemongrass [edit]

Other Names: 香茅 (Chinese), レモングラス (Japanese), عشب الليمون (Arabic), Лимонник (Russian), Citrongræs (Danish) All Translations
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gourmet traveller: “lemongrass prawn skewers”

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Related Content

Wikipedia

''Cymbopogon'' (lemongrass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass. Common names include lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass, fever grass or Hierba Luisa amongst many others.

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[edit] About Lemongrass

Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking, lemongrass provides a zesty lemon flavor and aroma to many Thai dishes. Lemon juice (or lime) may be substituted for lemongrass in a pinch, but citrus fruits will not be able to fully replicate its particular qualities.