November 11, 2009
Ok so i had a full on supply of herbs & its after a long time so we decided to go with the rosemary here. We love our herbs as much ...
Other Names: 迷迭香 (Chinese), ローズマリー (Japanese), روزماري (Arabic), Розмарин (Russian), Rosmarino (Italian) All Translations
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Wikipedia
Rosemary (') is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name ''rosemary'' has nothing to do with the rose or the name Mary, but derives from the Latin name ', which is from "dew" (''ros'') and "sea" (''marinus''), or "dew of the sea" — apparently because it is frequently found growing near the sea.
[edit] About Rosemary
A strong flavored and aromatic herb that grows as an evergreen shrub with the latin name Rosmarinus Officinalis . The needles, fresh or dried, are most often used to flavor meats, seafood, and root vegetables. The woody stem of the rosemary plant can be used as a skewer for grilling meats or seafood.
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Recipes With Rosemary
Lemon Rosemary Green Beans
Lemons, Rosemary, Unsalted Butter
Lemons, Rosemary, Unsalted Butter
Herb and Goat Cheese Toasts
Black Pepper, Chives, Goat Cheese, Parsley, Rosemary
Black Pepper, Chives, Goat Cheese, Parsley, Rosemary
Roast Pork Loin
Black Pepper, Garlic, Pork Loin, Rosemary, Sea Salt
Black Pepper, Garlic, Pork Loin, Rosemary, Sea Salt
Herb-Smoked Potatoes
Black Pepper, Olive Oil, Potatoes, Rosemary
Black Pepper, Olive Oil, Potatoes, Rosemary
Highland Mary
Rosemary, Scotch Whiskey, Tabasco
Rosemary, Scotch Whiskey, Tabasco
